GLEN - ELECTRIC MULTI COOKER - KETTLE CUM STEAMER - COOK, BOIL, STEAM, 1.5 LITRE CAPACITY, SILVER & BLACK.
- The GLEN Electric Multi Cooker – Kettle cum Steamer (1.5 Litre) is a versatile kitchen appliance designed to simplify everyday cooking. With the ability to cook, boil, and steam, it serves as an all-in-one solution for preparing noodles, soups, eggs, vegetables, instant meals, tea, and more. Its compact yet functional design makes it ideal for homes, hostels, offices, and travel use.
- Featuring a 1.5 litre capacity, this multi cooker is perfect for both single servings and small family meals. The elegant silver & black finish adds a modern touch to your kitchen, while the sturdy build ensures long-lasting performance. Whether you’re boiling water quickly or steaming healthy dishes, it delivers consistent and efficient results.
- Easy to operate and energy efficient, the Glen electric multi cooker is built for convenience and safety. Its multipurpose functionality saves counter space and reduces the need for multiple appliances, making it a smart choice for modern, fast-paced lifestyles.
Product Features
- A 1.5 Litre kettle that is designed to fit into most spaces
- Boil, Steam & Cook in a jiffy
- Can be used for steaming vegetables, dhokla & sweet corns
- Stainless steel steamer with cool touch handles
- Comes with 6 eggs boiling stand
- Ideal for students & working people living in hostels
- 600W Power
- 2 Heat Settings
RODUCT WARRANTY - 1 year warranty on product - Refer to manufacturers
website/warranty card for terms & conditions.
Nett Qty: 1 MULTI COOKER-KETTLE- STEAMER
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GLEN -ELECTRIC MULTI COOKER - KETTLE - STEAMER
Returns & refunds at the sole discretion of the manufacturer.
Replacement - Replacement of the product will be done if there is any manufacturing defect and at the discretion of the manufacturer.
Subject to manufacturers warranty terms.
Cooker
1. Boiling and Simmering**: Perfect for soups, stews, and pasta.
2. Baking: You can bake cakes, casseroles, and breads.
3. Pressure Cooking: Reduces cooking time for tough cuts of meat and legumes.
4. Sautéing: Ideal for browning vegetables and meats before further cooking.
5. Slow Cooking: Great for tenderizing meats and infusing flavors over time.
6. Rice Cooking: Many cookers have a specific setting for perfectly cooked rice.
7. Making Sauces: Easy to prepare sauces, gravies, and reductions.Kettle
1. Boiling Water: Quick and easy for tea, coffee, or instant soups.
2. Cooking Grains: Use for quick-cooking grains like quinoa or couscous.
3. Steaming Vegetables: Pour boiling water over vegetables in a bowl to steam them.
4. Infusing Flavors: Infuse water with herbs or fruits for flavored drinks.
5. Preparing Broths: Quickly bring water to a boil for broth or stock.
6. Scalding: Use boiling water for scalding fruits or vegetables for peelingSteamer
1. Steaming Vegetables: Retains nutrients and flavor better than boiling.
2. Cooking Fish: Steams fish fillets for a healthy meal.
3. Dumplings: Perfect for cooking dumplings and buns.
4. Reheating Food: Gently reheats leftovers without drying them out.
5. Making Rice: Steamers can cook rice perfectly.
6. Puddings and Custards: Ideal for desserts that require gentle heat.